This dataset contains indicators on the level of food security in several countries as provided by FAO.

Indicators in this dataset

Displaying 1 - 6 of 6

Access to improved sanitation facilities (%)

Share (%) of the total population with Access to Sanitation Facilities. Access to improved sanitation facilities refers to the percentage of the population with at least adequate access to excreta disposal facilities that can effectively prevent human, animal, and insect contact with excreta. Improved facilities range from simple but protected pit latrines to flush toilets with a sewerage connection. To be effective, facilities must be correctly constructed and properly maintained.

Access to improved water sources (%)

Share (%) of the total population with access to improved drinking water sources. Access to an improved water source refers to the percentage of the population with reasonable access to an adequate amount of water from an improved source, such as a household connection, public standpipe, borehole, protected well or spring, and rainwater collection. Unimproved sources include vendors, tanker trucks, and unprotected wells and springs. Reasonable access is defined as the availability of at least 20 liters a person a day from a source within one kilometer of the dwelling.

Depth of the food deficit (kcal/capita/day) (3-year average)

The depth of the food deficit indicates how many calories would be needed to lift the undernourished from their status, everything else being constant. The average intensity of food deprivation of the undernourished, estimated as the difference between the average dietary energy requirement and the average dietary energy consumption of the undernourished population (food-deprived), is multiplied by the number of undernourished to provide an estimate of the total food deficit in the country, which is then normalized by the total population.

Domestic food price level index

The Domestic Food Price Level Index is calculated by dividing the Food Purchasing Power Parity (FPPP) by the General PPP, thus proiding an index of the price of food in the country relative to the price of the generic cosnumption basket. Data are available for 2005 from the ICP Program . It is then extended to other years by adjusting both numerator and denominator using the relative chenges in Food CPI and General CPI as provided by ILO. It allows comparison of the relative price of food across countries and over time.

Prevalence of undernourishment (%) (3-year average)

The Prevalence of Undernourishment expresses the probability that a randomly selected individual from the population consumes an amount of calories that is insufficient to cover her/his energy requirement for an active and healthy life. The indicator is computed by comparing a probability distribution of habitual daily Dietary Energy Consumption with a threshold level called the Minimum Dietary Energy Requirement. Both are based on the notion of an average individual in the reference population. This is the traditional FAO hunger indicator, adopted as official Millennium Development Goal indicator for Goal 1, Target 1.9. More details on the methodology for computing the Prevalence of undernourishment are in Annex 2 of the State of Food Insecurity in the World 2013 Report.

Share of food expenditure of the poor

Proportion of food consumption over total consumption (food and non-food) for the lowest income quintile of the population.