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Pacific Island Countries (PICs) are often cited as being the most vulnerable to the future impacts of a changing climate. Furthermore, being located in the ‘Pacific Rim of Fire’, PICs have long been exposed to the impacts of a range of natural and climate-related extreme events—such as earthquakes and cyclones—and are considered to be amongst the most vulnerable countries to natural disasters. The physical vulnerability of Pacific towns and cities is further exaggerated by development deficits, geographical isolation, weak governance, and complex issues of land tenure.
Meeting Name: Asia-Pacific Forestry Commission (APFC)
Meeting symbol/code: FO:APFC/2016/8
Session: Sess. 26
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/Inf.15
Session: Sess. 16
This instrument of the Prime Minister of the Republic of Fiji assigns to Attorney General and Minister for Finance, Public Enterprises, Civil Service and Communications, the responsibility for the conduct of the specified Government business, departments and written laws. Business includes Climate Change and trusts and as offices in departments the Strategic Planning and National Development Centre and the Climate Change Unit (Ministry of Finance) and the Office of the Registrar of Titles (Ministry of Justice).
These Regulations, made by the Minister under sections 117(2A) and 162 of the Local Government Act, exempts a person who intends to carry out a classified trade from applying for a Building and Land Use Permit, provided that the activities in relation to that trade — (a) do not require — (i) the construction or demolition of a building; or (ii) extensive alterations, additions or repairs to an existing building; and (b) do not result in specified nuisances. "Classified trade" includes, among other things, self-employed manufacturer of food items and retail sale of food.
Cooperation between Nauru and FAO has been ongoing since the Pacific Island Country joined the Organization in 2001. Over the past 14 years, FAO assistance has focused on supporting local food production to achieve improved health, food security and sustainable agricultural development. FAO interventions include strengthening of capacities in sustainable natural resource management, particularly in the face of climate change.