This brief describes research in Bangladesh. The brief argues that poor diet quality and low bioavailability of dietary iron are important factors contributing to iron deficiency anemia (IDA).
The agriculture, nutrition, and health nexus came to prominence in 2011.
Depuis 2007, deux séries successives d’envolée des prix des denrées alimentaires ont causé la faim ou la malnutrition pour des millions de personnes dans le monde.
In the next 25 years, South Asia's food requirements are likely to double, while its natural resource base is likely to shrink.
Strategies to reform rural service provision in India have focused on improving people‘s capacity to demand better services from government agencies.
The year 2011 highlighted ongoing challenges to global food security, from food price volatility, extreme weather shocks, and famine to unrest and conflicts.
Global climate change influences the economic performance of all countries, and Indonesia is no exception.
In rural areas of Bangladesh, poverty is pervasive and associated with high rates of malnutrition especially among preschool children and women.
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